Does anyone measure barrel temp? At what temp is a barrel too hot and needs to be cooled?
Typically, the barrel of a gun will get quite hot after extended use. This is because the barrel is in contact with the hot gases that are produced when the gun is fired. The heat from these gases can quickly build up and cause a “barrel glow” – a phenomenon where the metal of the barrel becomes red-hot.
In some cases, such as when firing rapidly in full auto mode, the barrel can become so hot that it begins to melt. This can lead to catastrophic failure of the gun and potentially dangerous injuries to the shooter and those nearby.
That being said, there are ways to mitigate this problem. Many modern guns have heat shields or other mechanisms in place to help keep the barrel from getting too hot. Additionally, shooters can be sure to take breaks between firing sessions to allow the barrel to cool down.
Of course, it’s always best to consult with a qualified gunsmith or other firearms experts before making any modifications to your gun.